CODEX-STAN 210 ( Amended 2003, 2005) Codex Standard For Named Vegetable Oils
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74EE1797EE9A44A28E4123DF7854BDE1 |
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文件大小(MB)： |
0.48 |
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页数： |
13 |
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日期： |
2006-12-13 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX Stan 210 Page 1 of 13,CODEX STANDARD FOR NAMED VEGETABLE OILS,CODEX-STAN 210 ( Amended 2003, 2005),The Appendix to this Standard is intended for voluntary application by commercial partners and not for application by governments.,1. SCOPE,This Standard applies to the vegetable oils described in Section 2.1 presented in a state for human consumption.,2. DESCRIPTION,2.1 Product definitions,(Note: synonyms are in brackets immediately following the name of the oil),2.1.1 Arachis oil (peanut oil; groundnut oil) is derived from groundnuts (seeds of Arachis hypogaea L.).,2.1.2 Babassu oil is derived from the kernel of the fruit of several varieties of the palm Orbignya spp.,2.1.3 Coconut oil is derived from the kernel of the coconut (Cocos nucifera L.).,2.1.4 Cottonseed oil is derived from the seeds of various cultivated species of Gossypium spp.,2.1.5 Grapeseed oil is derived from the seeds of the grape (Vitis vinifera L.).,2.1.6 Maize oil (corn oil) is derived from maize germ (the embryos of Zea mays L.).,2.1.7 Mustardseed oil is derived from the seeds of white mustard (Sinapis alba L. or Brassica hirta Moench), brown and yellow mustard (Brassica juncea (L.) Czernajew and Cossen) and of black mustard (Brassica nigra (L.) Koch).,2.1.8 Palm kernel oil is derived from the kernel of the fruit of the oil palm (Elaeis guineensis).,2.1.9 Palm oil is derived from the fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).,2.1.10 Palm olein is the liquid fraction derived from the fractionation of palm oil (described above).,2.1.11 Palm stearin is the high-melting fraction derived from the fractionation of palm oil (described above).,2.1.12 Palm superolein is a liquid fraction derived from palm oil (described above) produced through a specially controlled crystallization process to achieve an iodine value of 60 or higher.,2.1.13 Rapeseed oil (turnip rape oil; colza oil; ravison oil; sarson oil: toria oil) is produced from seeds of Brassica napus L., Brassica campestris L., Brassica juncea L. and Brassica tournefortii Gouan species.,2.1.14 Rapeseed oil - low erucic acid (low erucic acid turnip rape oil; low erucic acid colza oil; canola oil) is produced from low erucic acid oil-bearing seeds of varieties derived from the Brassica napus L., Brassica campestris L. and Brassica juncea L., species.,2.1.15 Safflowerseed oil (safflower oil; carthamus oil; kurdee oil) is derived from safflower seeds (seeds of Carthamus tinctorious L.).,2.1.16 Safflowerseed oil - high oleic acid (high oleic acid safflower oil; high oleic acid carthamus oil; high oleic acid kurdee oil) is produced from high oleic acid oil-bearing seeds of varieties derived from Carthamus tinctorious L.,2.1.17 Sesameseed oil (sesame oil; gingelly oil; benne oil; ben oil; till oil; tillie oil) is derived from sesame seeds (seeds of Sesamum indicum L.).,CODEX Stan 210 Page 2 of 13,2.1.18 Soya bean oil (soybean oil) is derived from soya beans (seeds of Glycine max (L.) Merr.).,2.1.19 Sunflowerseed oil (sunflower oil) is derived from sunflower seeds (seeds of Helianthus annuus L.).,2.1.20 Sunflowerseed oil - high oleic acid (high oleic acid sunflower oil) is produced from high oleic acid oil-bearing seeds of varieties derived from sunflower seeds (seeds of Helianthus annuus L.).,2.1.21 Sunflowerseed oil - mid oleic acid (mid-oleic acid sunflower oil) is produced from mid-oleic acid oil-bearing sunflower seeds (seeds of Helianthus annuus L.).,2.2 Other definitions,2.2.1 Edible vegetable oils are foodstuffs which are composed primarily of glycerides of fatty acids being obtained only from vegetable sources. They may contain small amounts of other lipids such as phosphatides, of unsaponifiable constituents and of free fatty acids naturally present in the fat or oil.,2.2.2 Virgin oils are obtained, without altering the nature of the oil, by mechanical procedures, e.g. expelling or pressing, and the application of heat only. They may have been purified by washing with water, settling, filtering and centrifuging only.,2.2.3 Cold pressed oils are obtained, without altering the oil, by mechanical procedures only, e.g. expelling or pressing, without the application of heat. They may have been purified by washing with water, settling, filtering and centrifuging only.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 GLC ranges of fatty acid composition (expressed as percentages),Samples falling within the appropriate ranges specified in Table 1 are in compliance with this Standard. Supplementary criteria, for example national geographical and/or climatic variations, may be considered, as necessary, to confirm that a sample is in co……
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